Thursday, May 7, 2009

Southwest Chicken (Crockpot)

1 can black beans, rinsed and drained
1 can corn, drained
1 cup salsa, divided
up to 2 pounds of chicken pieces or tenders, boneless/skinless
1 cup grated cheese

Layer in crock pot: beans, corn, half of salsa, chicken, and remainder of salsa. Cook on low 6 hours. Top with cheese and cook on high until melted.

Prepare yellow rice according to package directions.

I use 2 pounds of chicken tenders and double everything else in the recipe. It feeds our whole family of 9!

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