Monday, February 23, 2009

Easy Chicken & Rice


2 cups rice (white or brown)
4 cups chicken (I rip up a rotisserie.)
2 cans cream of chicken soup
1 can of milk
salt and pepper to taste

Cook rice as instructed. Rip up a rotisserie chicken and set aside. Put rice in bottom of 13 X 9 casserole dish. Salt & pepper. Layer chicken on top. Pour mixture of cream of chicken soup and milk over chicken and rice. Bake at 350 degrees for about 30 minutes.

This feeds our whole family (of 9) for one meal. You can increase the rice to 3 cups to stretch the meal. I sometimes add things like a can of peas or some shredded cheese. Enjoy!

2 comments:

Judy said...

Hi Nancy!
Thanks for the tasty recipes!
I TOO have a recipe blog here:
http://foryourtastebuds.blogspot.com/

If you don't mind...I'm going to post a link to YOUR recipe blog on mine!
Feel free to do the same by putting a link to mine from yours!
Can't have too many good recipes now, can we? :)

Amateur Cook said...

That's about as far as my young kids will go with food preference at the moment, so this looks to be a sure hit at our house!