Monday, November 12, 2007

5 can Soup

1 can Hormel Chili, no beans
1 can white corn
1 can Veg-All
1 can Rotel (I use mild)
1 small can tomato sauce
1 pound browned ground beef

Combine everything in pot (or crockpot!) and serve with shredded cheese and sour cream. We like to serve with our favorite cornbread and scoop with tortilla chips! This recipe is very forgiving and you can modify it how you like or double it.  Doubling it feeds our family of 9 with some leftover.  Enjoy!