Sunday, June 15, 2014

Nancy's Dutch Waflles

Dutch Waffles

3 eggs
1 1/2 cups of all purpose flour
1 1/2 cups wheat flour
2 1/4 cups milk
1/2 cup vegetable oil
2 Tablespoons sugar
6 teaspoons baking powder
1 teaspoon salt
1 heaping teaspoon cinnamon
1 teaspoon vanilla extract

I put all dry ingredients in one large mixing bowl.  Beat eggs in large bowl, add milk, vanilla, and vegetable oil.  Mix by hand.  Slowly add dry ingredients.  For thinner waffles add more milk, as desired.  I like to let my batter sit for a few minutes while the waffle iron is preheating.  Mix by hand again until smooth.

Spay your preheated waffle iron with non-stick spray.  Pour mix onto hot waffle iron.  Follow directions for your waffle iron.  This recipes makes 7-8 waffles.

(Why are these waffles Dutch?  Because I'm Dutch on my father's side!)