Thursday, January 22, 2009

Mac N Beef

2-2.5 lbs. ground beef
1 cup chopped onion
2 cans diced tomatoes with mild green chilies
2 cups dried elbow macaroni
2 cups shredded cheese

1. Brown meat and onion in skillet. Season as you desire.

2. Add zesty tomatoes (don not drain) and 2 cups of water. Bring to boil and stir in elbow macaroni. Cover and simmer for 15-20 minutes or until pasta is tender.

3. Top with cheese. Serves 8

We serve this with chips, sour cream, and a salad or other vegetable. (You may want to double this if you have lots of hungry boys!) The kids LOVE this!

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