Favorite Cornbread

1 cup cornmeal
1 cup flour
*I use 1/2-1 cup of wheat flour instead of all white flour
1/2 cup sugar
1 tsp. baking powder
1 tsp. salt
1 cup milk
1/4 cup oil
1 egg

Stir with a whisk and pour into an 8 X 8 pan. Bake at 425 degrees for 15 minutes. Cook 2 recipes in a 9 X 13 pan for 20 minutes. Until a toothpick comes out clean. Enjoy!!! Goes great with chicken or pork chops! This recipe is very simple, but will leave them clamoring for more...