5 can Soup

1 can Hormel Chili, no beans
1 can white corn
1 can Veg-All
1 can Rotel (I use mild)
1 small can tomato sauce
1 pound browned ground beef

Combine everything in pot (or crockpot!) and serve with shredded cheese and sour cream. We like to serve with our favorite cornbread and scoop with tortilla chips! This recipe is very forgiving and you can modify it how you like or double it.  Doubling it feeds our family of 9 with some leftover.  Enjoy!

Texas Two-Step Chicken Picante

2 cups Pace Picante Sauce (3 cups if you like a lot of sauce)
6 T brown sugar
2 T dijon mustard
2 pounds chicken breast (I buy cutlets or tenderloins)

Mix sauce ingredients in a medium bowl. Place chicken in a shallow baking dish (9x13 is fine). Cover with sauce mixture and bake at 400 degrees for 20-25 minutes or until done. I serve this with yellow rice and a salad. All the kids love it and it's easy!

White Chicken Chili

Here you will find some family favorite recipes. I will add as I have time! This is one the whole family just loves. We got it from the momys cookbook. I changed it a little bit to make it easier. Yum!

White Chicken Chili

2 cans navy beans

2 cans chopped green chilis
1 can of corn 

4 cups chicken broth/1 cup water

2 t ground cumin

1 1/2 t dried whole oregano

2 cloves garlic

1/2 t ground red pepper(cayenne)

1 t salt

4 cups chicken--I rip up a rotisserie chicken

Put all ingredients in large crockpot. Cook on low 4-6 hours. I serve with shredded cheese and cornbread. Yummy!