Monday, February 23, 2009

Easy Chicken & Rice

2 cups rice (white or brown)
4 cups chicken (I rip up a rotisserie.)
2 cans cream of chicken soup
1 can of milk
salt and pepper to taste

Cook rice as instructed. Rip up a rotisserie chicken and set aside. Put rice in bottom of 13 X 9 casserole dish. Salt & pepper. Layer chicken on top. Pour mixture of cream of chicken soup and milk over chicken and rice. Bake at 350 degrees for about 30 minutes.

This feeds our whole family (of 9) for one meal. You can increase the rice to 3 cups to stretch the meal. I sometimes add things like a can of peas or some shredded cheese. Enjoy!